FROM RAW IRON TO CAST IRON COOKWARE
Since 1906, Skeppshult has crafted hand-forged, sustainable cookware and accessories in Sweden, employing time-honored techniques refined through years of patience and expertise. Crafted from entirely natural iron, our products have health benefits, are recyclable and improve over time with each use. Each item is meticulously handmade, resulting in distinct uniqueness. Beyond their culinary functionality, our products also contribute a touch of style to any household.
Skeppshult cookware is designed to last for 25 years and improves with each use. Take good care of your cast iron pieces, and pass them down from one generation to the next.
WHY COOK WITH SKEPPSHULT CAST IRON
Once experienced, the benefits and the pleasures of cooking with Skeppshult seasoned cast iron are hard to ignore. The surface allows for even heat distribution that works on all heat sources, from open fire to induction. The concave bottom prevents the pans from warping over time and the products withstand not only the highest heats, but all types of kitchen utensil, even those made from metal.